The Jingu facilities related to the offerings to the Kami The food and clothing offered to the kami are manufactured in the traditional way. Requisites for living such as rice and salt, abalone and sea bream, vegetables and fruits, clothing and earthenware, should be pure. Therefore, they are cultivated or manufactured at the sanctuary site of Jingu. In other words, Jingu relies on a system of self-supply in the traditional way. Admission to see these facilities is restricted.

By clicking the number in the map, or the item in the table, you can get the details of what you want to know.

1	The rice paddies of Jingu (Jingu-Shinden)
2	The Misono fields of Jingu
3	The facility for preparing the sacred salt at the sanctuary Misho-dono Jinka
4	The sanctuary Kanhatori-hatadono Jinja�EThe Sanctuary Kanomi-hatadono Jinja
5	The facility for preparing the dried abalone
6	The facility for preparing the dried sea bream
7	The facility for preparing the earthenware